HOME DELIVERY

5.00pm – 9.30pm Wednesday-Saturday
(£3 extra charge for deliveries)

CLICK AND COLLECT

Wednesday & Thursday 5.00pm – 9.30pm
Friday to Sunday 12.00pm – 9.30pm

Takeaway Menu

£3.00
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Gluten free, light creamy Taramasalata

£7.00
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Fresh calamari, homemade mayonnaise infused with yuzu and chilli

£14.00
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The freshest catch our fisherman brings. Steamed, shredded, off the bone.

£18.00
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Charcoal chicken thigh, mustard mayo sauce, cucumber, spring onion.

£10.00
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Grass-fed British beef mince, fresh herbs, cumin infused yoghurt

£11.00
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Served with a red wine, bone marrow and thyme jus. This cut is considered the king of all steaks and has a rich buttery taste and lovely rugged texture. Grass-fed beef from Ayshire, Scotland. Ideal for 2 people.

£38.00
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